A21BBAKERS' OVENSMACHINES OR EQUIPMENT FOR BAKING domestic baking equipment A47J37/00; combustion apparatus F23; domestic stoves or ranges being wholly or partly ovens F24B, F24CIn this subclass non-limiting references (in the sense of paragraph 39 of the Guide to the IPC) may still be displayed in the scheme. A21B1/00 A21B1/00Bakers' ovens A21B1/02characterised by the heating arrangements A21B1/04Ovens heated by fire before baking only A21B1/06Ovens heated by radiators A21B1/08by steam-heated radiators A21B1/10by radiators heated by fluids other than steam A21B1/14Arrangement of radiators A21B1/145Radiators consisting of tubes A21B1/22by electric radiators A21B2/00 takes precedence; electric heating elements H05B A21B1/24Ovens heated by media flowing therethrough A21B1/245with a plurality of air nozzles to obtain an impingement effect on the food A21B1/26by hot air A21B1/28by gaseous combustion products A21B1/33Ovens heated directly by combustion products A21B1/04 takes precedence A21B1/36Ovens heated directly by hot fluid A21B1/06, A21B1/33 take precedence A21B1/40characterised by the means for regulating the temperature temperature-sensitive elements G01K A21B1/42characterised by the baking surfaces moving during the baking conveying in general B65G A21B1/44with surfaces rotating in a horizontal plane A21B1/46with surfaces suspended from an endless conveyor or a revolving wheel A21B1/48with surfaces in the form of an endless band A21B1/50characterised by having removable baking surfaces A21B1/52Portable ovensCollapsible ovens travelling or camp cookers A47J33/00 A21B2/00Baking apparatus employing high-frequency or infra-red heating A21B3/00Parts or accessories of ovens A21B3/003Baker's peels A21B3/006Means for cleaning the baking cavity A21B3/02DoorsFlap gates general features of doors E06B A21B3/04Air-treatment devices for ovens, e.g. regulating humidity A21B3/07Charging or discharging ovens A21B3/18 takes precedence A21B3/10Means for illuminating ovens A21B3/13Baking-tinsBaking forms A21B3/131removable, foldable or disposable A21B3/132Assemblies of several baking-tins or forms A21B3/134 takes precedence A21B3/133for making bread A21B3/134Multiple bread pans A21B3/135Accessories, e.g. covers, handles A21B3/136with reinforcements A21B3/137with detachable side and bottom parts, e.g. springform A21B3/138flexible forms, e.g. made from silicone A21B3/139with apertures to vent steam A21B3/15Baking sheetsBaking boards A21B3/155of wire or mesh wire material A21B3/131 takes precedence A21B3/16Machines for cleaning or greasing baking surfaces A21B3/18Discharging baked goods from tins unpacking in general B65B69/00 A21B5/00Baking apparatus for special goodsOther baking apparatus A21B5/02Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like A21B5/023Hinged moulds for baking waffles A21B5/026for baking waffle cups or cones A21B5/03for baking pancakes frying pans A47J37/10 A21B5/04Apparatus for baking cylindrical cakes on spits A21B5/06Apparatus for baking in salt solution, e.g. for making pretzels A21B5/08Apparatus for baking in baking fat or oil, e.g. for making doughnuts A21B5/085for applying oil to bakery products A21B7/00Baking plants A21B7/005in combination with mixing or kneading devices