A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHSHANDLING BAKED ARTICLES MADE FROM DOUGHIn this subclass, non-limiting references (in the sense of paragraph 39 of the Guide to the IPC) may still be displayed in the scheme. A21C1/00 A21C1/00Mixing or kneading machines for the preparation of dough A21C1/003Plant; Systems, i.e. flow charts or diagrams A21C1/006Methods A21C1/02with vertically-mounted toolsMachines for whipping or beating A21C1/04with inclined rotating mixing arms or levers A21C1/06with horizontally-mounted mixing or kneading toolsWorm or screw mixers A21C1/065Worm or screw mixers, e.g. with consecutive mixing receptacles A21C1/08with rollers A21C1/083by calendering, i.e. working between rollers using rollers for shaping dough A21C3/02 A21C1/086having a receptacle rotating about a vertical axis cooperating with rotary rollers A21C1/10with additional aerating apparatus for the manufacture of aerated doughs A21C1/105the gas being introduced through the shaft of a rotary tool A21C1/12for the preparation of dough directly from grain A21C1/14Structural elements of mixing or kneading machines; Parts; Accessories A21C1/1405Tools A21C1/141having mixing or cutting elements essentially perpendicular to their axes A21C1/1415Shafts; Heads therefor A21C1/142Feeding mechanisms, e.g. skip lifting mechanisms A21C1/1425for feeding in measured doses A21C1/143using pneumatic means A21C1/1435for liquids A21C1/1425 takes precedence A21C1/144Discharge mechanisms A21C1/1445using tiltable receptacles; Tilting mechanisms therefor A21C1/145Controlling; Testing; Measuring A21C1/1425 takes precedence A21C1/1455Measuring data of the driving system, e.g. torque, speed, power A21C1/146Measuring properties of the dough, e.g. moisture, electrical conductivity, temperature A21C1/1455 takes precedence A21C1/1465Drives A21C1/147for planetary motion A21C1/1475Brakes therefor A21C1/148Safety arrangements A21C1/1485 takes precedence A21C1/1485Doors; Closures; Operating, e.g. safety, mechanisms therefor A21C1/149Receptacles, e.g. provided with means for carrying or guiding fluids, e.g. coolants A21C1/1495Arrangements for cooling or heating receptacles with means for guiding fluids per se A21C1/149; Arrangements for applying super- or sub-atmospheric pressure A21C3/00Machines or apparatus for shaping batches of dough before subdivision A21C3/02Dough-sheetersRolling-machinesRolling-pins A21C3/021Rolling-pins; Hand-operated spreading or rolling devices A21C11/004 takes precedence A21C3/022Laminating or undulating a continuous dough sheet, e.g. by folding transversely or longitudinally onto a moving surface combined with filling A21C9/045 A21C3/024using one or more rollers with an axis of rotation substantially parallel or oblique to the direction of dough transport A21C3/065 takes precedence A21C3/025with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally A21C3/024 takes precedence; hand-operated rollers A21C3/021 A21C3/027with multiple rollers moving in a closed loop, e.g. in an orbital path; Planetary roller systems A21C3/028using rollers having a shape other than straight round cylinders A21C3/04 takes precedence A21C3/04Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough A21C3/06Machines for coiling sheets of dough, e.g. for producing rolls A21C3/065the coil axis of the produced rolls being in parallel or oblique position relative to the transport direction; with coiling elements, e.g. rollers, being placed in parallel or oblique position relative to the transport direction A21C3/08Machines for twisting strips of dough, e.g. for making pretzels A21C3/10combined with dough-dividing apparatus A21C5/00Dough-dividing machines A21C5/003with revolving bodies, e.g. with bodies having spaces separated by radially oriented elements or walls A21C5/006for dispensing liquid or semi-liquid dough, e.g. batter A21C5/02with division boxes and ejection plungers A21C5/04with division boxes in a revolving body with radially-working pistons A21C5/06with division boxes in a revolving body with axially-working pistons A21C5/08with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger A21C7/00Machines which homogenise the subdivided dough by working other than by kneading A21C7/005the dough pieces being worked in radially disposed cavities in a rotating drum A21C7/01with endless bands A21C7/005 takes precedence A21C7/02with moulding channels A21C7/01 takes precedence A21C7/04with moulding cups A21C7/01 takes precedence A21C7/06combined with dividing machines with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger A21C9/00Other apparatus for handling dough or dough pieces A21C9/02Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars A21C9/04Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough coating baked articles A21C15/002 A21C9/045Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products ravioli-making machines A21C9/066; making laminated baked wafer sheets A21C15/02 A21C9/06Apparatus for filling pieces of dough such as doughnuts A21C11/163 takes precedence; apparatus for filling baked articles A21C15/007 A21C9/061Making continuous filled tubular products, e.g. with subsequent cutting A21C9/063Applying a folding, wrapping, rolling action A21C9/045, A21C9/061 take precedence A21C9/065by means of injection into a piece of dough filling baked articles A21C15/007 A21C9/066using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines A21C11/163 takes precedence A21C9/068Tools for crimping or trimming of edges or rims, e.g. hand-operated A21C9/08Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough for handling liquid or semi-liquid dough, e.g. batter A21C5/006 A21C9/081Charging of baking tins or forms with dough A21C9/083Manipulating tins, pans etc., e.g. charging or discharging conveyors, trolleys or ovens A21C9/085Separating, spacing, orienting or aligning discrete dough pieces, e.g. after passing a cutting device A21C9/086Stacking or unstacking discrete dough sheets with filling in between sheets A21C9/045 A21C9/088Folding or bending discrete dough pieces or dough strips twisting strips of dough A21C3/08; with filling action A21C9/063; forming toroid-shaped dough pieces A21C11/002 A21C11/00Other machines for forming the dough into its final shape before cooking or baking A21C11/002the shape being toroid-like, e.g. bagels, doughnuts extruding machines for toroid shaped products A21C11/166 A21C11/004forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases A21C11/006by pressing or press-moulding A21C11/008 takes precedence A21C11/008by press-rolling A21C11/02Embossing machines A21C11/04with cutting and embossing rollers or drums A21C11/106 takes precedence A21C11/06handling regularly pre-shaped sheets of dough A21C11/08with engraved moulds, e.g. rotary machines with die rolls A21C11/10combined with cutting apparatus A21C11/004 takes precedence A21C11/103having multiple cutting elements slidably or rotably mounted in a diaphragm-like arrangement A21C11/106using hand-operated cutting tools A21C9/068 takes precedence A21C11/12Apparatus for slotting, slitting or perforating the surface of pieces of dough A21C11/14for star-like stamping A21C11/16Extruding machines A21C11/163Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder A21C11/166for making toroid-shaped products, e.g. doughnuts A21C11/163 takes precedence A21C11/18with pistons A21C11/20with worms A21C11/22Apparatus with rollers and cutting discs or blades for shaping noodles A21C11/24Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers A21C13/00Provers, i.e. apparatus permitting dough to rise A21C13/02with endless conveyors , e.g. for moving the dough pieces progressively through the prover A21C14/00Machines or equipment for making or processing dough, not provided for in other groups of this subclass A21C15/00Apparatus for handling baked articles A21C15/002Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles of pieces of dough A21C9/04; for confectionary A23G3/28 A21C15/005of which at least the dispensing part is hand-held, e.g. comprising a flexible container, pouch or gun-like applicator A21C15/007Apparatus for filling baked articles filling pieces of dough A21C9/06; filled bakery products A21D13/30, A21D13/80 A21C15/02Apparatus for shaping or moulding baked wafersMaking multi-layer wafer sheets A21C15/025Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream A21C15/04Cutting or slicing machines or devices specially adapted for baked articles other than bread