A01JMANUFACTURE OF DAIRY PRODUCTS for chemical matters, see subclass A23CIn this subclass non-limiting references (in the sense of paragraph 39 of the Guide to the IPC) may still be displayed in the scheme. A01J1/00Milking milking stations A01K1/12 A01J1/00Devices or accessories for milking by hand milking stools A47C9/04 A01J3/00Milking with catheters A01J5/00Milking machines or devices A01J1/00, A01J3/00 take precedence A01J5/003Movable milking machines A01J5/007Monitoring milking processesControl or regulation of milking machines A01J5/0075with a specially adapted stimulation of the teats A01J5/01MilkmetersMilk flow sensing devices air or gas separators in combination with liquid meters G01F15/08 A01J5/013On-site detection of mastitis in milk A01J5/0131by analysing the milk composition, e.g. concentration or detection of specific substances A01J5/0132using a cell counter A01J5/0133by using electricity, e.g. conductivity or capacitance A01J5/0134by using filters or decanters A01J5/0135by using light, e.g. light absorption or light transmission A01J5/0136by using milk flow characteristics, e.g. differences between udder quarters or differences with previous milking runs A01J5/0137by using sound, e.g. ultrasonic detection A01J5/0138by using temperature A01J5/017Automatic attaching or detaching of clusters A01J5/0175Attaching of clusters A01J5/02with mechanical manipulation of teats A01J5/04with pneumatic manipulation of teats A01J5/041Milk claw A01J5/042Milk releaser A01J5/044Milk lines or coupling devices for milk conduits A01J5/045Taking milk-samples sampling in general G01N1/00 A01J5/047Vacuum generating means, e.g. by connecting to the air-inlet of a tractor engine vacuum pumps F04 A01J5/048Vacuum regulators A01J5/06Teat-cups with one chamber A01J5/08Teat-cups with two chambers A01J5/10Pulsators arranged otherwise than on teat-cups A01J5/12with membranes A01J5/14electromagnetically controlled A01J5/16Teat-cups with pulsating devices A01J7/00Accessories for milking machines or devices A01J7/005Automatic vacuum shutoff at the end of milking A01J7/02for cleaning or sanitising milking machines or devices A01J7/022Clean-in-Place Systems, i.e. CIP, for cleaning the complete milking installation in place A01J7/025Teat cup cleaning, e.g. by rinse jetters or nozzles A01J7/027Vessel cleaning, e.g. cleansing of milk tanks, milk vessels or milk separators A01J7/04for treatment of udders or teats, e.g. for cleaning A01J9/00Milk receptacles A01J9/02with straining or filtering devices A01J9/04with cooling arrangements A01J9/06with self-closing valve A01J9/08Holding or supporting devices for milking receptacles A01J9/10Milking pails connected with milking stools A01J11/00Treatment of milk or cream A01J11/00Apparatus for treating milk dairy concentration, evaporation or drying A23C1/00; preservation of milk or milk preparations A23C3/00 A01J11/02Appliances for preventing or destroying foam preventing boiling-over of milk in kitchen cooking vessels A47J27/56 A01J11/04Appliances for aerating or de-aerating milk A01J11/06Strainers or filters for milk A01J11/08Holders for strainers or cloth filters A01J11/10Separating milk from cream A01J11/12Appliances for removing cream A01J11/14by raising the level of the milk A01J11/16Homogenising milk A01J13/00Tanks for treating cream A01J15/00Manufacturing butter A01J15/02Stationary churns with beating equipment A01J15/04Rotating or oscillating churns A01J15/06with beating equipment which is movable in respect of the churn wall A01J15/08without beating equipment which is movable in respect of the churn wall A01J15/10Devices for manufacturing butter other than by churns A01J15/12with arrangements for making butter in a continuous process A01J15/14Churns with arrangements for making butter by blowing-in air A01J15/16DetailsAccessories A01J15/18Devices for de-aerating A01J15/20Incorporation of revolution countersIncorporation of alarm devices A01J15/22Lids or covers for butter churns A01J15/24Beaters for butter churns A01J15/25Means for removing butter from churns or the like A01J15/26Combined appliances for separating, churning and kneading A01J15/28Driving mechanisms A01J17/00Kneading or forming butterKneading or forming margarine or butter substitutes A01J17/00Kneading machines for butter, or the like A01J19/00Hand devices for forming slabs of butter, or the like A01J21/00Machines for forming slabs of butter, or the like A01J21/02with extruding arrangements and cutting devices, with or without packing devices A01J23/00Devices for dividing bulk butter, or the like A01J25/00Cheese-making A01J25/00Cheese-making coating the cheese A01J27/02 A01J25/001in basins A01J25/002continuously A01J25/004by filling curd into permanent containers, i.e. for sale of the final product A01J25/005with salting the curd A01J25/007Apparatus for making soft unripened cheese, e.g. cottage or cream cheese A01J25/008Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese A01J25/02Cheese basins A01J25/04Devices for cleaning cheese basins A01J25/06Devices for dividing curdled milk A01J25/08Devices for removing cheese from basins A01J25/10Devices for removing whey from basins A01J25/11Separating whey from curdsWashing the curds A01J25/111by continuous separation A01J25/112in cylinders A01J25/114on endless belts A01J25/115by discontinuous separation A01J25/117Filter design A01J25/118Washing the curds A01J25/12Forming the cheese A01J25/123Removing cheese from moulds A01J25/126Cleaning cheese making equipment cleaning milking machines A01J7/02 A01J25/13Moulds therefor A01J25/15Presses therefor A01J25/16Devices for treating cheese during ripening A01J25/162for storing or turning of cheese A01J25/165Cold-storage rooms or ventilation systems for stocked cheese A01J25/167for salting cheese A01J27/00After-treatment of cheeseCoating the cheese A01J27/005Marking cheese A01J27/02Coating the cheese, e.g. with paraffin wax A01J27/04Milling or recasting cheese A01J27/045Multilayer cheese A01J99/00Subject matter not provided for in other groups of this subclass