A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGESThis subclass constitutes an internal scheme for indexing only. A23V2002/00 A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs Indexing codes of main groups A23V2200/00, A23V2250/00 and A23V2300/00 are used in combination as C-sets with the base symbol A23V2002/00 to indicate the composition, function of ingredients or processes.
The indexing codes of this group are used in combination with the ingredients compositions codes A23V2200/00Function of food ingredientsThe indexing codes under this group are used in combination with the codes for ingredients compositions A23V2200/02Antioxidant A23V2200/03Antigenicity A23V2200/04Colour A23V2200/042Browning A23V2200/044Colouring A23V2200/046Discolouring, bleaching A23V2200/048Preventing colour changes A23V2200/06pH modification agent A23V2200/08Food product presented as a kit of parts A23V2200/09Food product presented as a toy or amusement A23V2200/10Preserving against microbes A23V2200/12Replacer A23V2200/122Egg replacer A23V2200/124Fat replacer A23V2200/126Flour replacer A23V2200/128Gelatin replacer A23V2200/13Protein replacer A23V2200/132Sugar replacer A23V2200/14Mouthfeel improving agent A23V2200/15Flavour affecting agent A23V2200/16Taste affecting agent A23V2200/18Water activity affecting agent A23V2200/20Ingredients acting on or related to the structure A23V2200/202Agglomerating agent A23V2200/204Anti-foaming agent A23V2200/206Anti-freezing agent A23V2200/208Anticaking agent A23V2200/209Barrier agent, e.g. layer A23V2200/21Binding agent A23V2200/212Buffering agent A23V2200/214Chelating agent A23V2200/216Clouding agent A23V2200/218Coagulant A23V2200/22Coating agent A23V2200/221Cooling agent A23V2200/222Emulsifier A23V2200/224Encapsulating agent A23V2200/226Foaming agent A23V2200/228Gelling agent A23V2200/23Humectant A23V2200/232Melting agents A23V2200/234Raising agent A23V2200/236Solidifying agent A23V2200/238Solubility improving agent A23V2200/24Tenderizing A23V2200/242Thickening agent A23V2200/244Viscosity modification agent A23V2200/246Whipping agent A23V2200/25Nanoparticles, nanostructures A23V2200/254Particle size distribution A23V2200/26Food, ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious A23V2200/262All vegetarian ingredients, i.e. meat-free A23V2200/264All vegan ingredients, i.e. all animal product free A23V2200/266All religious conform ingredients A23V2200/27Low carbon footprint ingredients A23V2200/30Foods, ingredients or supplements having a functional effect on health A23V2200/302having a modulating effect on age A23V2200/304having a modulation effect on allergy and risk of allergy A23V2200/306having an effect on bone mass, e.g. osteoporosis prevention A23V2200/308having an effect on cancer prevention A23V2200/31having an effect on comfort perception and well-being A23V2200/312having an effect on dental health A23V2200/314having an effect on lung or respiratory system A23V2200/316having an effect on regeneration or building of ligaments or muscles A23V2200/318having an effect on skin health and hair or coat A23V2200/32having an effect on the health of the digestive tract A23V2200/3202Prebiotics, ingredients fermented in the gastrointestinal tract by beneficial microflora A23V2200/3204Probiotics, living bacteria to be ingested for action in the digestive tract A23V2200/322having an effect on the health of the nervous system or on mental function A23V2200/324having an effect on the immune system A23V2200/326having effect on cardiovascular health A23V2200/3262having an effect on blood cholesterol A23V2200/328having effect on glycaemic control and diabetes A23V2200/33High-energy foods and drinks, sports drinks A23V2200/332Promoters of weight control and weight loss A23V2200/3322Low carb - reduced carbohydrate content A23V2200/3324Low fat - reduced fat content A23V2200/334treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels A23V2250/00Food ingredients A23V2250/02Acid A23V2250/022Acetic acid A23V2250/026Alpha lipoic acid, thioctic acid A23V2250/028Chlorogenic acid A23V2250/03Cholic acid A23V2250/032Citric acid A23V2250/034Formic acid A23V2250/036Fumaric acid A23V2250/038Gamma-amino butyric acid A23V2250/04Gluconic acid A23V2250/042Lactic acid A23V2250/044Malic acid A23V2250/046Phosphoric acid A23V2250/05Propionic acid A23V2250/052Pyruvic acid A23V2250/054Sorbic acid A23V2250/056Tartaric acid A23V2250/06Amino acid A23V2250/06025-Hydroxytryptophan A23V2250/0604Alanine A23V2250/0606Arginine A23V2250/0608Asparagine A23V2250/061Aspartic acid A23V2250/0612Carnitine A23V2250/0614Citrulline A23V2250/0616Cysteine A23V2250/0618Glutamic acid A23V2250/062Glutamine A23V2250/0622Glycine A23V2250/0624Histidine A23V2250/0626Isoleucine A23V2250/0628Leucine A23V2250/063Lysine A23V2250/0632Methionine A23V2250/0634N-Acetyl-Cysteine A23V2250/0636Ornithine A23V2250/0638Phenylalanine A23V2250/064Proline A23V2250/0642Serine A23V2250/0644Taurine A23V2250/0646Theanine A23V2250/0648Threonine A23V2250/065Tryptophan A23V2250/0652Tyrosin A23V2250/0654Valine A23V2250/08Alcohol A23V2250/082Ethanol A23V2250/084Methanol A23V2250/086Propanol A23V2250/10Gas A23V2250/101Air A23V2250/106Ammonia A23V2250/108Butane A23V2250/11Carbon dioxide A23V2250/112Carbon monoxide A23V2250/114Ethane A23V2250/116Ethylene A23V2250/118Helium A23V2250/12Hydrogen A23V2250/122Methane A23V2250/124Nitrogen A23V2250/126Oxygen A23V2250/128Ozone A23V2250/13Propane A23V2250/132Sulphur dioxide A23V2250/134Supercritical gas A23V2250/15Inorganic Compounds A23V2250/152Hydrogen peroxide A23V2250/154Water A23V2250/156Mineral combination undefined extract A23V2250/1638 A23V2250/1562Silver A23V2250/1564Aluminium A23V2250/1566Arsenic A23V2250/1568Gold A23V2250/157Beryllium A23V2250/1572Bore A23V2250/1574Brome A23V2250/1576Carbon A23V2250/1578Calcium A23V2250/158Cadmium A23V2250/1582Chlorine A23V2250/1584Cobalt A23V2250/1586Chromium A23V2250/1588Copper A23V2250/159Fluor A23V2250/1592Iron A23V2250/1594Francium A23V2250/1596Gallium A23V2250/1598Iodine A23V2250/16Potassium A23V2250/1602Lanthanides A23V2250/1604Lithium A23V2250/1608Molybdenum A23V2250/161Magnesium A23V2250/1612Manganese A23V2250/1614Sodium A23V2250/1616Nickel A23V2250/1618Phosphorus A23V2250/162Palladium A23V2250/1622Platinum A23V2250/1624Sulphur A23V2250/1626Selenium A23V2250/1628Silicium A23V2250/163Tin A23V2250/1632Strontium A23V2250/1634Titanium A23V2250/1636Vanadium A23V2250/1638Undefined mineral extract A23V2250/164Yttrium A23V2250/1642Zinc A23V2250/1644Milk minerals A23V2250/18Lipids A23V2250/182Diglycerides A23V2250/184Emulsifier emulsifier as function A23V2200/222 A23V2250/1842Lecithin A23V2250/1844Phosphatidic Acid A23V2250/1846Phosphatidyl Choline A23V2250/1848Phosphatidyl Ethanolamine A23V2250/185Phosphatidyl Inositol A23V2250/1852Phosphatidyl Serine A23V2250/186Fatty acids A23V2250/1862Arachidonic acid A23V2250/1864Behenic acid A23V2250/1866Conjugated Linoleic acid A23V2250/1868Docosahexaenoic acid A23V2250/187Eicosapentaenoic acid A23V2250/1872Linoleic acid A23V2250/1874Linolenic acid A23V2250/1876Long-chain fatty acids A23V2250/1878Medium-chain fatty acids A23V2250/188Oleic acid A23V2250/1882Polyunsaturated fatty acids A23V2250/1884Short-chain fatty acids A23V2250/1886Stearic acid A23V2250/19Genetically modified oil A23V2250/192Monoglycerides A23V2250/194Triglycerides A23V2250/1942Long-chain triglycerides A23V2250/1944Medium-chain triglycerides A23V2250/1946Short-chain triglycerides A23V2250/20Natural extracts A23V2250/202Algae extracts A23V2250/204Animal extracts A23V2250/2042Marine animal, fish extracts algae A23V2250/202 A23V2250/2044Egg yolk A23V2250/206Bacterial extracts A23V2250/208Fungi extracts A23V2250/21Plant extracts A23V2250/2102Aloe A23V2250/2104Anthocyanins A23V2250/2106Bilberries, blueberries A23V2250/2108Caffeine, coffee extract A23V2250/211Carotene, carotenoids A23V2250/2112Curcumin, turmeric A23V2250/2114Echinacea A23V2250/2116Flavonoids, isoflavones A23V2250/21162Citrus flavonoids A23V2250/21164Hesperidin A23V2250/21166Proanthocyanidins, grape seed extracts A23V2250/21168Quercetin A23V2250/2117Rutin A23V2250/21172Soy Isoflavones, daidzein, genistein A23V2250/2118Garcinia cambogia, hydroxycitric acid A23V2250/212Garlic A23V2250/2122Gingko Biloba A23V2250/2124Ginseng A23V2250/2126Guarana A23V2250/2128Kava A23V2250/213Lycopene A23V2250/2131Olive A23V2250/2132Other phenolic compounds, polyphenols A23V2250/2134Phytic acid, phytate, IP-6 (ACID) A23V2250/2136Phytosterols, phytostanols A23V2250/21362Campestanol A23V2250/21364Campesterol A23V2250/21366Phytostanol A23V2250/21368Phytosterols A23V2250/2137Sitostanol A23V2250/21372Sitosterol A23V2250/21374Stigmastanol A23V2250/21376Stigmasterol A23V2250/2138St Johns Wort A23V2250/214Tea A23V2250/218Yeast extracts yeast A23V2250/76 A23V2250/24Non-sugar sweeteners A23V2250/242Acesulfame K, acetylsulfame A23V2250/244Alitame A23V2250/246Cyclamate A23V2250/248Di-Peptides sweeteners A23V2250/2482Aspartam A23V2250/2484Neotame A23V2250/25Dihydrochalcone A23V2250/252Glycyrrhizin A23V2250/254Luo Han Guo A23V2250/256Monellin A23V2250/258Rebaudioside A23V2250/26Saccharin A23V2250/262Stevioside A23V2250/264Sucralose, halogenated sugar A23V2250/266Thaumatine, talin A23V2250/28Oligosaccharides A23V2250/282Oligosaccharides, digestible A23V2250/284Oligosaccharides, non digestible A23V2250/30Other Organic compounds A23V2250/302Betaine, trimethylglycine A23V2250/304Choline A23V2250/306Creatine A23V2250/308Glucosamine A23V2250/31Glutathione A23V2250/312S-adenosyl methionine A23V2250/314Ubiquinone, coenzyme Qn A23V2250/50Polysaccharides, gums A23V2250/502Gums A23V2250/5022Acacia A23V2250/5024Agar A23V2250/5026Alginate A23V2250/5028Arabic A23V2250/503Arabinogalactan A23V2250/5032Bassorine A23V2250/5034Beta-Glucan A23V2250/5036Carrageenan A23V2250/50362Iota-carrageenan A23V2250/50364Kappa-carrageenan A23V2250/50366Lambda-carrageenan A23V2250/5038Cassia A23V2250/504Curdlan A23V2250/5042Dextran A23V2250/5044Flax seed A23V2250/5046Fructan A23V2250/5048Furcellaran, estagar A23V2250/505Galactomannan A23V2250/5054Gellan A23V2250/5056Ghatti, indian gum A23V2250/5058Glucommannan A23V2250/506Guar A23V2250/5062Inulin A23V2250/5064Karaya A23V2250/5066Konjak A23V2250/5068Levan A23V2250/507Locust bean, carob A23V2250/5072Pectine, pectinate A23V2250/50722High methoxy pectine A23V2250/50724Low methoxy pectine A23V2250/5074Psyllium A23V2250/5076Pullulane A23V2250/508Tamarind A23V2250/5082Tara A23V2250/5084Tragacanth A23V2250/5086Xanthan A23V2250/51Polysaccharide A23V2250/5102Amylopectin A23V2250/5104Amylose A23V2250/5106Bran A23V2250/5108Cellulose A23V2250/51082Carboxymethyl cellulose A23V2250/51084Crystalline, microcrystalline cellulose A23V2250/51086Hydroxyalkyl cellulose A23V2250/51088Other cellulose derivatives A23V2250/511Chitin, chitosan A23V2250/5112Cyclodextrin A23V2250/5114Dextrins, maltodextrins A23V2250/5116Other non-digestible fibres A23V2250/5118Starch A23V2250/54Proteins A23V2250/542Animal Protein A23V2250/5422Collagen A23V2250/5424Dairy protein A23V2250/54242Alpha lactalbumin A23V2250/54244Beta lactoglobulin A23V2250/54246Casein A23V2250/54248Lactoferrin A23V2250/5425Lactoperoxidase A23V2250/54252Whey protein A23V2250/5428Egg protein A23V2250/543Fish protein A23V2250/5432Gelatine A23V2250/5434Immunoglobulines A23V2250/5436Serum albumin [SAB] A23V2250/5438Sialic acid, glycomacroprotein A23V2250/546Microbial protein A23V2250/548Vegetable protein A23V2250/5482Cereal protein A23V2250/5484Oat protein A23V2250/5486Wheat protein, gluten A23V2250/5488Soybean protein A23V2250/55Peptide, protein hydrolysate A23V2250/60Sugars, e.g. mono-, di-, tri-, tetra-saccharides A23V2250/602Arabinose A23V2250/604Cellobiose A23V2250/606Fructose A23V2250/608Galactose A23V2250/61Glucose, Dextrose A23V2250/612Lactose A23V2250/614Lactulose A23V2250/616Maltose A23V2250/618Mannose A23V2250/62Palatinose, isomaltulose A23V2250/622Raffinose A23V2250/624Rhamnose A23V2250/626Ribose A23V2250/628Saccharose, sucrose A23V2250/63Sorbose A23V2250/632Stachyose A23V2250/634Tagatose A23V2250/636Trehalose A23V2250/638Xylose A23V2250/64Sugar alcohols A23V2250/6402Erythritol A23V2250/6404Galactitol A23V2250/6406Glycerol A23V2250/6408Hydrogenated starch hydrolysate A23V2250/641Inositol A23V2250/6412Isomaltitol, palatinit A23V2250/6414Lactitol A23V2250/6416Maltitol A23V2250/6418Mannitol A23V2250/642Sorbitol A23V2250/6422Xylitol A23V2250/70Vitamins A23V2250/702Vitamin A A23V2250/704Vitamin B A23V2250/7042Vitamin B1 A23V2250/7044Vitamin B2 A23V2250/7046Vitamin B3 niacin A23V2250/7048Vitamin B4 A23V2250/705Vitamin B5 pantothenic acid A23V2250/7052Vitamin B6 A23V2250/7054Vitamin B7 A23V2250/7056Vitamin B8 Folic acid A23V2250/7058Vitamin B9 A23V2250/706Vitamin B12 A23V2250/708Vitamin C A23V2250/71Vitamin D A23V2250/7102Vitamin D1 A23V2250/7104Vitamin D2 A23V2250/7106Vitamin D3 A23V2250/712Vitamin E A23V2250/714Vitamin K A23V2250/7142Vitamin K1 A23V2250/7144Vitamin K2 A23V2250/7146Vitamin K3 A23V2250/716Vitamin M A23V2250/718Vitamin PP A23V2250/72Biotin A23V2250/76Yeasts A23V2250/762Saccharomyces A23V2300/00Processes A23V2300/02Adsorption A23V2300/04Aeration A23V2300/06Deamidation, e.g. deamidation of protein A23V2300/08Denaturation, e.g. denaturation of protein A23V2300/10Drying, dehydrating A23V2300/12Electrical treatment, e.g. electrolysis, electrical field treatment, with or without heating effect To be combined with A23V2300/24 in case of heating effect A23V2300/14Extraction A23V2300/16Extrusion A23V2300/18Fractionation A23V2300/20Freezing A23V2300/21Genetic modification A23V2300/24Heat, thermal treatment A23V2300/26Homogenisation A23V2300/28Hydrolysis, degree of hydrolysis A23V2300/30Ion-exchange A23V2300/31Mechanical treatment A23V2300/34Membrane process A23V2300/36Modification in general A23V2300/38Multiple-step A23V2300/40Precipitation A23V2300/41Shearing A23V2300/44Supercritical state A23V2300/46Ultra high pressure A23V2300/48Ultrasonic treatment A23V2300/50Concentrating, enriching or enhancing in functional factors