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271 lines
152 KiB
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271 lines
152 KiB
XML
<?xml version="1.0" encoding="UTF-8"?>
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<class-scheme publication-date="2023-02-01" scheme-type="cpc" publication-type="official">
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<classification-item breakdown-code="false" not-allocatable="true" level="5" additional-only="false" sort-key="A23C" definition-exists="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE</text></title-part><title-part><text>MILK OR CHEESE SUBSTITUTES</text></title-part><title-part><text>MAKING THEREOF </text><reference><text>obtaining protein compositions for foodstuffs <class-ref scheme="cpc">A23J1/00</class-ref></text></reference></title-part></class-title><notes-and-warnings date-revised="2013-01-01"><note type="note"><note-paragraph> This subclass <u>covers</u>: <subnote type="bullet"><note-paragraph>the chemical aspects of making dairy products</note-paragraph><note-paragraph>the apparatus used for performing techniques provided for therein, e.g. for concentration, evaporation, drying, preservation, or sterilisation, unless such apparatus is specifically provided for in another subclass, e.g. <class-ref scheme="cpc">A01J</class-ref> for treatment of milk or cream for manufacture of butter or cheese.</note-paragraph></subnote></note-paragraph></note></notes-and-warnings>
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<classification-item breakdown-code="false" not-allocatable="true" level="6" additional-only="false" sort-key="A23C1/00" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/00</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>General dairy technology</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C1/00" definition-exists="true" ipc-concordant="A23C1/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C1/00</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Concentration, evaporation or drying </text><reference><text><class-ref scheme="cpc">A23C3/00</class-ref> takes precedence; products obtained thereby <class-ref scheme="cpc">A23C9/00</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C1/01" definition-exists="true" ipc-concordant="A23C1/01" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/01</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Drying in thin layers</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C1/03" definition-exists="true" ipc-concordant="A23C1/03" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/03</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>on drums or rollers</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C1/04" definition-exists="true" ipc-concordant="A23C1/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/04</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>by spraying into a gas stream</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C1/045" definition-exists="true" ipc-concordant="A23C1/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/045</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C1/05" definition-exists="true" ipc-concordant="A23C1/05" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/05</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>combined with agglomeration </text><CPC-specific-text><text>granulation or coating</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C1/06" definition-exists="true" ipc-concordant="A23C1/06" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/06</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Concentration by freezing out the water</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C1/08" definition-exists="true" ipc-concordant="A23C1/08" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/08</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Freeze-drying</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C1/10" definition-exists="true" ipc-concordant="A23C1/10" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/10</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Foam drying </text><reference><text><class-ref scheme="cpc">A23C1/04</class-ref>, <class-ref scheme="cpc">A23C1/08</class-ref> take precedence</text></reference></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C1/12" definition-exists="true" ipc-concordant="A23C1/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/12</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Concentration by evaporation</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C1/14" definition-exists="true" ipc-concordant="A23C1/14" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C1/14</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>combined with other treatment</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C1/16" definition-exists="true" ipc-concordant="A23C1/16" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C1/16</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>using additives</text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C3/00" definition-exists="true" ipc-concordant="A23C3/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/00</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Preservation of milk or milk preparations </text><reference><text>of cream <class-ref scheme="cpc">A23C13/08</class-ref>; of butter <class-ref scheme="cpc">A23C15/18</class-ref>; of cheese <class-ref scheme="cpc">A23C19/097</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C3/005" definition-exists="true" ipc-concordant="A23C3/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/005</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Storing or packaging in a vacuum or in inert or sterile gaseous atmosphere </text><reference><text>impregnation with inert gases <class-ref scheme="cpc">A23C9/1524</class-ref></text></reference></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C3/02" definition-exists="true" ipc-concordant="A23C3/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/02</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>by heating </text><reference><text><class-ref scheme="cpc">A23C3/07</class-ref> takes precedence</text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C3/023" definition-exists="true" ipc-concordant="A23C3/023" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/023</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>in packages</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C3/027" definition-exists="true" ipc-concordant="A23C3/027" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/027</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>progressively transported through the apparatus</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C3/03" definition-exists="true" ipc-concordant="A23C3/03" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/03</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>the materials being loose unpacked</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C3/031" definition-exists="true" ipc-concordant="A23C3/03" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/031</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Apparatus through which the material is transported non progressively; Temperature-maintaining holding tanks or vats with discontinuous filling or discharge</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C3/033" definition-exists="true" ipc-concordant="A23C3/033" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/033</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>and progressively transported through the apparatus</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="11" additional-only="false" sort-key="A23C3/0332" definition-exists="true" ipc-concordant="A23C3/033" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/0332</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>in contact with multiple heating plates</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="11" additional-only="false" sort-key="A23C3/0335" definition-exists="true" ipc-concordant="A23C3/033" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/0335</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>the milk being heated by electrical or mechanical means, e.g. by friction</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="11" additional-only="false" sort-key="A23C3/0337" definition-exists="true" ipc-concordant="A23C3/033" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/0337</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>the milk flowing through with indirect heat exchange, containing rotating elements, e.g. for improving the heat exchange</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="11" additional-only="false" sort-key="A23C3/037" definition-exists="true" ipc-concordant="A23C3/037" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/037</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>in direct contact with the heating medium, e.g. steam</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="12" additional-only="false" sort-key="A23C3/0375" definition-exists="true" ipc-concordant="A23C3/037" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/0375</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>by pulverisation of the milk, including free falling film</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C3/04" definition-exists="true" ipc-concordant="A23C3/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/04</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>by freezing or cooling</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C3/045" definition-exists="true" ipc-concordant="A23C3/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/045</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Freezing in loose unpacked form</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C3/05" definition-exists="true" ipc-concordant="A23C3/05" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/05</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>in packages</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C3/055" definition-exists="true" ipc-concordant="A23C3/05" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/055</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Freezing in packages</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C3/07" definition-exists="true" ipc-concordant="A23C3/07" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C3/07</classification-symbol><class-title date-revised="2017-08-01"><title-part><text>by irradiation, e.g. by microwaves </text><CPC-specific-text><text>; by sonic or ultrasonic waves</text></CPC-specific-text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C3/073" definition-exists="true" ipc-concordant="A23C3/07" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/073</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>by sonic or ultrasonic waves</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C3/076" definition-exists="true" ipc-concordant="A23C3/07" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/076</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>by ultraviolet or infrared radiation</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C3/08" definition-exists="true" ipc-concordant="A23C3/08" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C3/08</classification-symbol><class-title date-revised="2017-08-01"><title-part><text>by addition of preservatives </text><reference><text>additions of microorganisms or enzymes <class-ref scheme="cpc">A23C9/12</class-ref>, of other substances <class-ref scheme="cpc">A23C9/152</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C3/085" definition-exists="true" ipc-concordant="A23C3/08" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C3/085</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Inorganic compounds, e.g. lactoperoxidase - H<sub>2</sub>O<sub>2</sub> systems</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C7/00" definition-exists="true" ipc-concordant="A23C7/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C7/00</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Other dairy technology</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C7/02" definition-exists="true" ipc-concordant="A23C7/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C7/02</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Chemical cleaning of dairy apparatus</text></title-part><title-part><text>Use of sterilisation methods therefor</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C7/04" definition-exists="true" ipc-concordant="A23C7/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C7/04</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Removing unwanted substances </text><CPC-specific-text><text>other than lactose or milk proteins</text></CPC-specific-text><text> from milk</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C7/043" definition-exists="true" ipc-concordant="A23C7/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C7/043</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents </text><reference><text><class-ref scheme="cpc">A23C9/146</class-ref> and <class-ref scheme="cpc">A23C9/148</class-ref> take precedence</text></reference></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C7/046" definition-exists="true" ipc-concordant="A23C7/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C7/046</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>by centrifugation without using chemicals, e.g. bactofugation; re-use of bactofugate</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="true" level="6" additional-only="false" sort-key="A23C9/00" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/00</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Dairy products</text></title-part><title-part><text>Processes specially adapted therefor</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C9/00" definition-exists="true" ipc-concordant="A23C9/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C9/00</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Milk preparations</text></title-part><title-part><text>Milk powder or milk powder preparations </text><reference><text>mixtures of whey with milk products or milk components <class-ref scheme="cpc">A23C21/06</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C9/005" definition-exists="true" ipc-concordant="A23C9/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/005</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Condensed milk; Sugared condensed milk </text><reference><text><class-ref scheme="cpc">A23C1/06</class-ref> and <class-ref scheme="cpc">A23C1/12</class-ref> take precedence</text></reference></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C9/12" definition-exists="true" ipc-concordant="A23C9/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C9/12</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Fermented milk preparations</text></title-part><title-part><text>Treatment using microorganisms or enzymes</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/1203" definition-exists="true" ipc-concordant="A23C9/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C9/1203</classification-symbol><class-title date-revised="2017-08-01"><title-part><CPC-specific-text><text>Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae</text></CPC-specific-text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1206" definition-exists="true" ipc-concordant="A23C9/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1206</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1209" definition-exists="true" ipc-concordant="A23C9/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1209</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Proteolytic or milk coagulating enzymes, e.g. trypsine</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1213" definition-exists="true" ipc-concordant="A23C9/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1213</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1216" definition-exists="true" ipc-concordant="A23C9/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1216</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Other enzymes</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/122" definition-exists="true" ipc-concordant="A23C9/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/122</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Apparatus for preparing or treating fermented milk products</text></CPC-specific-text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1223" definition-exists="true" ipc-concordant="A23C9/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1223</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1226" definition-exists="true" ipc-concordant="A23C9/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1226</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/123" definition-exists="true" ipc-concordant="A23C9/123" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C9/123</classification-symbol><class-title date-revised="2017-08-01"><title-part><text>using only microorganisms of the genus lactobacteriaceae</text></title-part><title-part><text>Yoghurt </text><reference><text><class-ref scheme="cpc">A23C9/13</class-ref> takes precedence</text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1232" definition-exists="true" ipc-concordant="A23C9/123" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1232</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>in powdered, granulated or dried solid form</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1234" definition-exists="true" ipc-concordant="A23C9/123" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1234</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1236" definition-exists="true" ipc-concordant="A23C9/123" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1236</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general </text><reference><text><class-ref scheme="cpc">A23C9/1234</class-ref> and <class-ref scheme="cpc">A23C17/02</class-ref> take precedence</text></reference></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1238" definition-exists="true" ipc-concordant="A23C9/123" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C9/1238</classification-symbol><class-title date-revised="2017-08-01"><title-part><CPC-specific-text><text>using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/127" definition-exists="true" ipc-concordant="A23C9/127" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C9/127</classification-symbol><class-title date-revised="2017-08-01"><title-part><text>using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss </text><reference><text><class-ref scheme="cpc">A23C9/13</class-ref> takes precedence</text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1275" definition-exists="true" ipc-concordant="A23C9/127" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1275</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/13" definition-exists="true" ipc-concordant="A23C9/13" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/13</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>using additives</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1307" definition-exists="true" ipc-concordant="A23C9/13" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1307</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1315" definition-exists="true" ipc-concordant="A23C9/13" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1315</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1322" definition-exists="true" ipc-concordant="A23C9/13" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1322</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/133" definition-exists="true" ipc-concordant="A23C9/133" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/133</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Fruit or vegetables</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/137" definition-exists="true" ipc-concordant="A23C9/137" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/137</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Thickening substances</text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C9/14" definition-exists="true" ipc-concordant="A23C9/14" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C9/14</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>in which the chemical composition of the milk is modified by non-chemical treatment</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/142" definition-exists="true" ipc-concordant="A23C9/142" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/142</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>by dialysis, reverse osmosis or ultrafiltration </text><reference><text><class-ref scheme="cpc">A23C9/144</class-ref> takes precedence</text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1422" definition-exists="true" ipc-concordant="A23C9/142" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1422</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1425" definition-exists="true" ipc-concordant="A23C9/142" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1425</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1427" definition-exists="true" ipc-concordant="A23C9/142" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1427</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/144" definition-exists="true" ipc-concordant="A23C9/144" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/144</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>by electrical means, e.g. electrodialysis</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/146" definition-exists="true" ipc-concordant="A23C9/146" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/146</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>by ion-exchange</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1465" definition-exists="true" ipc-concordant="A23C9/146" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1465</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/148" definition-exists="true" ipc-concordant="A23C9/148" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/148</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>by molecular sieve or gel filtration </text><CPC-specific-text><text>or chromatographic treatment </text><reference><text><class-ref scheme="cpc">A23C9/1465</class-ref> takes precedence</text></reference></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C9/15" definition-exists="true" ipc-concordant="A23C9/15" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C9/15</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/1504" definition-exists="true" ipc-concordant="A23C9/15" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1504</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Spreads, semi-solid products</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/1508" definition-exists="true" ipc-concordant="A23C9/15" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1508</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/1512" definition-exists="true" ipc-concordant="A23C9/15" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1512</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/1516" definition-exists="true" ipc-concordant="A23C9/15" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1516</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C9/152" definition-exists="true" ipc-concordant="A23C9/152" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/152</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing additives </text><reference><text>fermented milk preparations containing additives <class-ref scheme="cpc">A23C9/13</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/1522" definition-exists="true" ipc-concordant="A23C9/152" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1522</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/1524" definition-exists="true" ipc-concordant="A23C9/152" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1524</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/1526" definition-exists="true" ipc-concordant="A23C9/152" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1526</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/1528" definition-exists="true" ipc-concordant="A23C9/152" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1528</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/154" definition-exists="true" ipc-concordant="A23C9/154" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/154</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing thickening substances, eggs or cereal preparations</text></title-part><title-part><text>Milk gels</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1542" definition-exists="true" ipc-concordant="A23C9/154" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1542</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices </text><reference><text>fermentation <class-ref scheme="cpc">A23C9/12</class-ref></text></reference></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1544" definition-exists="true" ipc-concordant="A23C9/154" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1544</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres</text></CPC-specific-text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="11" additional-only="false" sort-key="A23C9/1546" definition-exists="true" ipc-concordant="A23C9/154" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1546</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>in powdered, granulated or dried solid form</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1548" definition-exists="true" ipc-concordant="A23C9/154" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1548</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Non-dried milk gels, creams or semi-solid products obtained by heating milk with a sugar without using gums, e.g. milk jam</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/156" definition-exists="true" ipc-concordant="A23C9/156" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C9/156</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Flavoured milk preparations </text><CPC-specific-text><text>; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners</text></CPC-specific-text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1565" definition-exists="true" ipc-concordant="A23C9/156" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/1565</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Acidified milk products, e.g. milk flavoured with fruit juices </text><reference><text><class-ref scheme="cpc">A23C9/1542</class-ref> takes precedence; fermentation <class-ref scheme="cpc">A23C9/12</class-ref></text></reference></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/158" definition-exists="true" ipc-concordant="A23C9/158" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/158</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing vitamins or antibiotics</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C9/1585" definition-exists="true" ipc-concordant="A23C9/158" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C9/1585</classification-symbol><class-title date-revised="2017-08-01"><title-part><CPC-specific-text><text>Antibiotics; Bacteriocins; Fungicides from microorganisms</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C9/16" definition-exists="true" ipc-concordant="A23C9/16" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C9/16</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Agglomerating or granulating milk powder</text></title-part><title-part><text>Making instant milk powder</text></title-part><title-part><text>Products obtained thereby </text><reference><text><class-ref scheme="cpc">A23C9/18</class-ref> takes precedence</text></reference></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C9/18" definition-exists="true" ipc-concordant="A23C9/18" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/18</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Milk in dried and compressed or semi-solid form</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C9/20" definition-exists="true" ipc-concordant="A23C9/20" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2016-05-01" status="published"><classification-symbol>A23C9/20</classification-symbol><class-title date-revised="2016-05-01"><title-part><text>Dietetic milk products not covered by groups <class-ref scheme="cpc">A23C9/12</class-ref> - <class-ref scheme="cpc">A23C9/18</class-ref></text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/203" definition-exists="true" ipc-concordant="A23C9/20" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/203</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>containing bifidus-active substances, e.g. lactulose; containing oligosaccharides</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C9/206" definition-exists="true" ipc-concordant="A23C9/20" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C9/206</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Colostrum; Human milk</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C11/00" definition-exists="true" ipc-concordant="A23C11/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C11/00</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Milk substitutes, e.g. coffee whitener compositions </text><reference><text>cheese substitutes <class-ref scheme="cpc">A23C20/00</class-ref>; butter substitutes <class-ref scheme="cpc">A23D</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C11/02" definition-exists="true" ipc-concordant="A23C11/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C11/02</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>containing at least one non-milk component as source of fats or proteins </text><reference><text>addition of non-milk fats or non-milk proteins in making cheese curd <class-ref scheme="cpc">A23C19/055</class-ref>; whey or whey preparations containing non-milk components as source of fats or proteins <class-ref scheme="cpc">A23C21/04</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C11/04" definition-exists="true" ipc-concordant="A23C11/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C11/04</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing non-milk fats but no non-milk proteins </text><reference><text><class-ref scheme="cpc">A23C11/08</class-ref>, <class-ref scheme="cpc">A23C11/10</class-ref> take precedence</text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C11/045" definition-exists="true" ipc-concordant="A23C11/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C11/045</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>obtained by mixing the non-fat components in powdered form with the fats or by dry mixing of the components</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C11/06" definition-exists="true" ipc-concordant="A23C11/06" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C11/06</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing non-milk proteins </text><reference><text><class-ref scheme="cpc">A23C11/08</class-ref>, <class-ref scheme="cpc">A23C11/10</class-ref> take precedence</text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C11/065" definition-exists="true" ipc-concordant="A23C11/06" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C11/065</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Microbial proteins, inactivated yeast or animal proteins</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C11/08" definition-exists="true" ipc-concordant="A23C11/08" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C11/08</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing caseinates but no other milk proteins nor milk fats</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C11/10" definition-exists="true" ipc-concordant="A23C11/10" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2021-01-01" status="published"><classification-symbol>A23C11/10</classification-symbol><class-title date-revised="2021-01-01"><title-part><text>containing or not lactose but no other milk components as source of fats, carbohydrates or proteins</text></title-part></class-title><notes-and-warnings><note type="warning"><note-paragraph warning-type="reclass-source">Group <class-ref scheme="cpc">A23C11/10</class-ref> is impacted by reclassification into groups <class-ref scheme="cpc">A23L11/60</class-ref> and <class-ref scheme="cpc">A23L11/65</class-ref>.<br/>Groups <class-ref scheme="cpc">A23C11/10</class-ref>, <class-ref scheme="cpc">A23L11/60</class-ref>, and <class-ref scheme="cpc">A23L11/65</class-ref> should be considered in order to perform a complete search.</note-paragraph></note></notes-and-warnings>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C11/103" definition-exists="true" ipc-concordant="A23C11/10" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2021-01-01" status="published"><classification-symbol>A23C11/103</classification-symbol><class-title date-revised="2021-01-01"><title-part><CPC-specific-text><text>containing only proteins from pulses, oilseeds or nuts, e.g. nut milk</text></CPC-specific-text></title-part></class-title><notes-and-warnings><note type="warning"><note-paragraph warning-type="reclass-source">Group <class-ref scheme="cpc">A23C11/103</class-ref> is impacted by reclassification into groups <class-ref scheme="cpc">A23L11/60</class-ref> and <class-ref scheme="cpc">A23L11/65</class-ref>.<br/>Groups <class-ref scheme="cpc">A23C11/103</class-ref>, <class-ref scheme="cpc">A23L11/60</class-ref>, and <class-ref scheme="cpc">A23L11/65</class-ref> should be considered in order to perform a complete search.</note-paragraph></note></notes-and-warnings>
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<classification-item breakdown-code="false" not-allocatable="false" level="11" additional-only="false" sort-key="A23C11/106" definition-exists="true" ipc-concordant="A23C11/10" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2021-01-01" status="published"><classification-symbol>A23C11/106</classification-symbol><class-title date-revised="2021-01-01"><title-part><CPC-specific-text><text>Addition of, or treatment with, microorganisms </text><reference><text><class-ref scheme="cpc">A23C20/025</class-ref> takes precedence</text></reference></CPC-specific-text></title-part></class-title><notes-and-warnings><note type="warning"><note-paragraph warning-type="reclass-source">Group <class-ref scheme="cpc">A23C11/106</class-ref> is impacted by reclassification into groups <class-ref scheme="cpc">A23L11/60</class-ref> and <class-ref scheme="cpc">A23L11/65</class-ref>.<br/>Groups <class-ref scheme="cpc">A23C11/106</class-ref>, <class-ref scheme="cpc">A23L11/60</class-ref>, and <class-ref scheme="cpc">A23L11/65</class-ref> should be considered in order to perform a complete search.</note-paragraph></note></notes-and-warnings></classification-item></classification-item></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C13/00" definition-exists="true" ipc-concordant="A23C13/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C13/00</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Cream</text></title-part><title-part><text>Cream preparations </text><reference><text>ice-cream <class-ref scheme="cpc">A23G9/00</class-ref></text></reference></title-part><title-part><text>Making thereof</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C13/08" definition-exists="true" ipc-concordant="A23C13/08" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C13/08</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Preservation</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C13/085" definition-exists="true" ipc-concordant="A23C13/08" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C13/085</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Freezing; Subsequent melting</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C13/10" definition-exists="true" ipc-concordant="A23C13/10" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C13/10</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>by addition of preservatives </text><reference><text><class-ref scheme="cpc">A23C13/14</class-ref>, <class-ref scheme="cpc">A23C13/16</class-ref> take precedence</text></reference></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C13/12" definition-exists="true" ipc-concordant="A23C13/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C13/12</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Cream preparations</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C13/125" definition-exists="true" ipc-concordant="A23C13/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C13/125</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>in powdered, granulated or solid form</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C13/14" definition-exists="true" ipc-concordant="A23C13/14" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C13/14</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing milk products or </text><CPC-specific-text><text>non-fat</text></CPC-specific-text><text> milk components</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C13/16" definition-exists="true" ipc-concordant="A23C13/16" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C13/16</classification-symbol><class-title date-revised="2017-08-01"><title-part><text>containing, or treated with, microorganisms, enzymes, or antibiotics</text></title-part><title-part><text>Sour cream</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C13/165" definition-exists="true" ipc-concordant="A23C13/16" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C13/165</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Making sour cream by chemical or physical means only</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C15/00" definition-exists="true" ipc-concordant="A23C15/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/00</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Butter</text></title-part><title-part><text>Butter preparations</text></title-part><title-part><text>Making thereof </text><reference><text>butter substitutes <class-ref scheme="cpc">A23D</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C15/02" definition-exists="true" ipc-concordant="A23C15/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/02</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Making thereof</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C15/04" definition-exists="true" ipc-concordant="A23C15/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/04</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>from butter oil or anhydrous butter</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C15/06" definition-exists="true" ipc-concordant="A23C15/06" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/06</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Treating cream </text><CPC-specific-text><text>or milk</text></CPC-specific-text><text> prior to phase inversion</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C15/065" definition-exists="true" ipc-concordant="A23C15/06" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C15/065</classification-symbol><class-title date-revised="2017-08-01"><title-part><CPC-specific-text><text>Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C15/12" definition-exists="true" ipc-concordant="A23C15/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/12</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Butter preparations</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C15/123" definition-exists="true" ipc-concordant="A23C15/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C15/123</classification-symbol><class-title date-revised="2017-08-01"><title-part><CPC-specific-text><text>Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C15/126" definition-exists="true" ipc-concordant="A23C15/12" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/126</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C15/14" definition-exists="true" ipc-concordant="A23C15/14" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C15/14</classification-symbol><class-title date-revised="2017-08-01"><title-part><text>Butter powder</text></title-part><title-part><text>Butter oil, i.e. melted butter, e.g. ghee </text><CPC-specific-text><text>; Anhydrous butter</text></CPC-specific-text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C15/145" definition-exists="true" ipc-concordant="A23C15/14" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/145</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Removal of steroids, e.g. cholesterol or free acids; Fractionation of anhydrous milkfat by extraction with solvents other than solvent crystallisation or with supercritical gases or by distillation</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C15/16" definition-exists="true" ipc-concordant="A23C15/16" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/16</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Butter having reduced fat content</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C15/165" definition-exists="true" ipc-concordant="A23C15/16" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/165</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>prepared by addition of microorganisms; Cultured spreads</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C15/18" definition-exists="true" ipc-concordant="A23C15/18" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/18</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Preservation</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C15/20" definition-exists="true" ipc-concordant="A23C15/20" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C15/20</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>by addition of preservatives </text><CPC-specific-text><text>or antioxidants</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C17/00" definition-exists="true" ipc-concordant="A23C17/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C17/00</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Buttermilk</text></title-part><title-part><text>Buttermilk preparations </text><reference><text>milk preparations, milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment <class-ref scheme="cpc">A23C9/14</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C17/02" definition-exists="true" ipc-concordant="A23C17/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C17/02</classification-symbol><class-title date-revised="2017-08-01"><title-part><text>containing, or treated with, microorganisms or enzymes</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C19/00" definition-exists="true" ipc-concordant="A23C19/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C19/00</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Cheese</text></title-part><title-part><text>Cheese preparations</text></title-part><title-part><text>Making thereof </text><reference><text>cheese substitutes <class-ref scheme="cpc">A23C20/00</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C19/02" definition-exists="true" ipc-concordant="A23C19/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/02</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Making cheese curd</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/024" definition-exists="true" ipc-concordant="A23C19/024" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/024</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>using continuous procedure</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0245" definition-exists="true" ipc-concordant="A23C19/024" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C19/0245</classification-symbol><class-title date-revised="2017-08-01"><title-part><CPC-specific-text><text>with immobilized enzymes or microorganisms</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/028" definition-exists="true" ipc-concordant="A23C19/028" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/028</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>without substantial whey separation from coagulated milk</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0285" definition-exists="true" ipc-concordant="A23C19/028" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0285</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>by dialysis or ultrafiltration</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/032" definition-exists="true" ipc-concordant="A23C19/032" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C19/032</classification-symbol><class-title date-revised="2017-08-01"><title-part><text>characterised by the use of specific microorganisms, or enzymes of microbial origin</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0321" definition-exists="true" ipc-concordant="A23C19/032" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0321</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Propionic acid bacteria</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0323" definition-exists="true" ipc-concordant="A23C19/032" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0323</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general </text><reference><text>using moulds <class-ref scheme="cpc">A23C19/0682</class-ref></text></reference></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0325" definition-exists="true" ipc-concordant="A23C19/032" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0325</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0326" definition-exists="true" ipc-concordant="A23C19/032" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2016-08-01" status="published"><classification-symbol>A23C19/0326</classification-symbol><class-title date-revised="2016-08-01"><title-part><CPC-specific-text><text>Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0328" definition-exists="true" ipc-concordant="A23C19/032" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0328</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/04" definition-exists="true" ipc-concordant="A23C19/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/04</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>characterised by the use of specific enzymes of vegetable or animal origin </text><reference><text><class-ref scheme="cpc">A23C19/032</class-ref> takes precedence</text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/041" definition-exists="true" ipc-concordant="A23C19/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/041</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Proteolytic or milk clotting enzymes from plants or vegetables, e.g. papain, ficin, bromelain</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/043" definition-exists="true" ipc-concordant="A23C19/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/043</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/045" definition-exists="true" ipc-concordant="A23C19/045" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C19/045</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Coagulation of milk without rennet or rennet substitutes</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0455" definition-exists="true" ipc-concordant="A23C19/045" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0455</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/05" definition-exists="true" ipc-concordant="A23C19/05" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C19/05</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Treating milk before coagulation</text></title-part><title-part><text>Separating whey from curd </text><reference><text><class-ref scheme="cpc">A23C19/097</class-ref> takes precedence</text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/051" definition-exists="true" ipc-concordant="A23C19/05" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/051</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Acidifying by combination of acid fermentation and of chemical or physical means</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/052" definition-exists="true" ipc-concordant="A23C19/05" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/052</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Acidifying only by chemical or physical means</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/053" definition-exists="true" ipc-concordant="A23C19/05" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/053</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/054" definition-exists="true" ipc-concordant="A23C19/05" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C19/054</classification-symbol><class-title date-revised="2017-08-01"><title-part><CPC-specific-text><text>using additives other than acidifying agents, NaCl, CaCl<sub>2</sub>, dairy products, proteins, fats, enzymes or microorganisms</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/055" definition-exists="true" ipc-concordant="A23C19/055" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C19/055</classification-symbol><class-title date-revised="2017-08-01"><title-part><text>Addition of non-milk fats or non-milk proteins </text><CPC-specific-text><text>, polyol fatty acid polyesters or mineral oils</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C19/06" definition-exists="true" ipc-concordant="A23C19/06" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/06</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Treating cheese curd after whey separation</text></title-part><title-part><text>Products obtained thereby </text><reference><text><class-ref scheme="cpc">A23C19/097</class-ref> takes precedence</text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/061" definition-exists="true" ipc-concordant="A23C19/06" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C19/061</classification-symbol><class-title date-revised="2017-08-01"><title-part><CPC-specific-text><text>Addition of, or treatment with, microorganisms </text><reference><text><class-ref scheme="cpc">A23C19/0682</class-ref> takes precedence</text></reference></CPC-specific-text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/062" definition-exists="true" ipc-concordant="A23C19/06" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/062</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/063" definition-exists="true" ipc-concordant="A23C19/06" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C19/063</classification-symbol><class-title date-revised="2017-08-01"><title-part><CPC-specific-text><text>Addition of, or treatment with, enzymes or cell-free extracts of microorganisms</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/064" definition-exists="true" ipc-concordant="A23C19/064" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/064</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Salting</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/068" definition-exists="true" ipc-concordant="A23C19/068" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/068</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Particular types of cheese</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0682" definition-exists="true" ipc-concordant="A23C19/068" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0682</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Mould-ripened or bacterial surface ripened cheeses</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0684" definition-exists="true" ipc-concordant="A23C19/068" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0684</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0686" definition-exists="true" ipc-concordant="A23C19/068" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0686</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Cheese from whey, e.g. mysost</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0688" definition-exists="true" ipc-concordant="A23C19/068" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0688</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Hard cheese or semi-hard cheese with or without eyes </text><reference><text><class-ref scheme="cpc">A23C19/072</class-ref> takes precedence</text></reference></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/072" definition-exists="true" ipc-concordant="A23C19/072" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/072</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Cheddar type </text><CPC-specific-text><text>or similar hard cheeses without eyes</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/076" definition-exists="true" ipc-concordant="A23C19/076" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/076</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Soft unripened cheese, e.g. cottage or cream cheese</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="11" additional-only="false" sort-key="A23C19/0765" definition-exists="true" ipc-concordant="A23C19/076" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C19/0765</classification-symbol><class-title date-revised="2017-08-01"><title-part><CPC-specific-text><text>Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl<sub>2</sub> or KCl; Foamed fresh cheese products</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/08" definition-exists="true" ipc-concordant="A23C19/08" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/08</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Process cheese preparations</text></title-part><title-part><text>Making thereof, e.g. melting, emulsifying, sterilizing</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="11" additional-only="false" sort-key="A23C19/081" definition-exists="true" ipc-concordant="A23C19/08" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/081</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Surface melting</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="11" additional-only="false" sort-key="A23C19/082" definition-exists="true" ipc-concordant="A23C19/082" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/082</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Adding substances to the curd before or during melting</text></title-part><title-part><text>Melting salts</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="11" additional-only="false" sort-key="A23C19/084" definition-exists="true" ipc-concordant="A23C19/084" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/084</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Treating the curd, or adding substances thereto, after melting </text><reference><text>adding non-milk components <class-ref scheme="cpc">A23C19/093</class-ref></text></reference></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/086" definition-exists="true" ipc-concordant="A23C19/086" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/086</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Cheese powder</text></title-part><title-part><text>Dried cheese preparations</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/09" definition-exists="true" ipc-concordant="A23C19/09" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/09</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Other cheese preparations</text></title-part><title-part><text>Mixtures of cheese with other foodstuffs </text><reference><text>preservation <class-ref scheme="cpc">A23C19/097</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0904" definition-exists="true" ipc-concordant="A23C19/09" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0904</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Liquid cheese products, e.g. beverages, sauces</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0908" definition-exists="true" ipc-concordant="A23C19/09" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0908</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Sliced cheese; Multilayered or stuffed cheese; Cheese loaves</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0912" definition-exists="true" ipc-concordant="A23C19/09" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2018-01-01" status="published"><classification-symbol>A23C19/0912</classification-symbol><class-title date-revised="2018-01-01"><title-part><CPC-specific-text><text>Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0917" definition-exists="true" ipc-concordant="A23C19/09" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0917</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0921" definition-exists="true" ipc-concordant="A23C19/09" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0921</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/0925" definition-exists="true" ipc-concordant="A23C19/09" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0925</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/093" definition-exists="true" ipc-concordant="A23C19/093" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C19/093</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Addition of non-milk fats or non-milk proteins</text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C19/097" definition-exists="true" ipc-concordant="A23C19/097" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/097</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Preservation</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/0973" definition-exists="true" ipc-concordant="A23C19/097" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0973</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Pasteurisation; Sterilisation; Hot packaging</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/0976" definition-exists="true" ipc-concordant="A23C19/097" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/0976</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Freezing; Treating cheese in frozen state; Thawing of frozen cheese</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/10" definition-exists="true" ipc-concordant="A23C19/10" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C19/10</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Addition of preservatives</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/105" definition-exists="true" ipc-concordant="A23C19/10" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/105</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Inorganic compounds; Inert or noble gases; Carbon dioxide</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/11" definition-exists="true" ipc-concordant="A23C19/11" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/11</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>of antibiotics </text><CPC-specific-text><text>or bacteriocins</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C19/14" definition-exists="true" ipc-concordant="A23C19/14" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/14</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Treating cheese after having reached its definite form, e.g. ripening, smoking </text><reference><text>preservation <class-ref scheme="cpc">A23C19/097</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C19/16" definition-exists="true" ipc-concordant="A23C19/16" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/16</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Covering the cheese surface, e.g. with paraffin wax</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/163" definition-exists="true" ipc-concordant="A23C19/16" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/163</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions </text><reference><text>in combination with an edible coating <class-ref scheme="cpc">A23C19/16</class-ref></text></reference></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="10" additional-only="false" sort-key="A23C19/166" definition-exists="true" ipc-concordant="A23C19/16" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C19/166</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>with non-edible preformed foils, films or bandages</text></CPC-specific-text></title-part></class-title></classification-item></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C20/00" definition-exists="true" ipc-concordant="A23C20/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C20/00</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Cheese substitutes </text><reference><text><class-ref scheme="cpc">A23C19/055</class-ref>, <class-ref scheme="cpc">A23C19/093</class-ref> take precedence</text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C20/005" definition-exists="true" ipc-concordant="A23C20/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2021-01-01" status="published"><classification-symbol>A23C20/005</classification-symbol><class-title date-revised="2021-01-01"><title-part><CPC-specific-text><text>mainly containing proteins from pulses or oilseeds</text></CPC-specific-text></title-part></class-title><notes-and-warnings><note type="warning"><note-paragraph warning-type="reclass-source">Group <class-ref scheme="cpc">A23C20/005</class-ref> is impacted by reclassification into groups <class-ref scheme="cpc">A23L11/40</class-ref> and <class-ref scheme="cpc">A23L11/45</class-ref>.<br/>Groups <class-ref scheme="cpc">A23C20/005</class-ref>, <class-ref scheme="cpc">A23L11/40</class-ref>, and <class-ref scheme="cpc">A23L11/45</class-ref> should be considered in order to perform a complete search.</note-paragraph></note></notes-and-warnings></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C20/02" definition-exists="true" ipc-concordant="A23C20/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2021-01-01" status="published"><classification-symbol>A23C20/02</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates</text></title-part></class-title><notes-and-warnings><note type="warning"><note-paragraph warning-type="reclass-source">Group <class-ref scheme="cpc">A23C20/02</class-ref> is impacted by reclassification into groups <class-ref scheme="cpc">A23L11/40</class-ref> and <class-ref scheme="cpc">A23L11/45</class-ref>.<br/>Groups <class-ref scheme="cpc">A23C20/02</class-ref>, <class-ref scheme="cpc">A23L11/40</class-ref>, and <class-ref scheme="cpc">A23L11/45</class-ref> should be considered in order to perform a complete search.</note-paragraph></note></notes-and-warnings>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C20/025" definition-exists="true" ipc-concordant="A23C20/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2021-01-01" status="published"><classification-symbol>A23C20/025</classification-symbol><class-title date-revised="2021-01-01"><title-part><CPC-specific-text><text>mainly containing proteins from pulses or oilseeds</text></CPC-specific-text></title-part></class-title><notes-and-warnings><note type="warning"><note-paragraph warning-type="reclass-source">Group <class-ref scheme="cpc">A23C20/025</class-ref> is impacted by reclassification into groups <class-ref scheme="cpc">A23L11/40</class-ref> and <class-ref scheme="cpc">A23L11/45</class-ref>.<br/>Groups <class-ref scheme="cpc">A23C20/025</class-ref>, <class-ref scheme="cpc">A23L11/40</class-ref>, and <class-ref scheme="cpc">A23L11/45</class-ref> should be considered in order to perform a complete search.</note-paragraph></note></notes-and-warnings></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C21/00" definition-exists="true" ipc-concordant="A23C21/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2022-01-01" status="published"><classification-symbol>A23C21/00</classification-symbol><class-title date-revised="2022-01-01"><title-part><text>Whey</text></title-part><title-part><text>Whey preparations </text><reference><text>concentration, evaporation or drying <class-ref scheme="cpc">A23C1/00</class-ref>; preservation of milk or milk preparations <class-ref scheme="cpc">A23C3/00</class-ref>; milk preparations, milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment <class-ref scheme="cpc">A23C9/14</class-ref></text></reference></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C21/02" definition-exists="true" ipc-concordant="A23C21/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2017-08-01" status="published"><classification-symbol>A23C21/02</classification-symbol><class-title date-revised="2017-08-01"><title-part><text>containing, or treated with, microorganisms or enzymes</text></title-part></class-title>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C21/023" definition-exists="true" ipc-concordant="A23C21/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C21/023</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase</text></CPC-specific-text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="9" additional-only="false" sort-key="A23C21/026" definition-exists="true" ipc-concordant="A23C21/02" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C21/026</classification-symbol><class-title date-revised="2013-01-01"><title-part><CPC-specific-text><text>containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria</text></CPC-specific-text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C21/04" definition-exists="true" ipc-concordant="A23C21/04" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C21/04</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing non-milk components as source of fats or proteins</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C21/06" definition-exists="true" ipc-concordant="A23C21/06" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C21/06</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Mixtures of whey with milk products or milk components</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C21/08" definition-exists="true" ipc-concordant="A23C21/08" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C21/08</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing other organic additives, e.g. vegetable or animal products</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="8" additional-only="false" sort-key="A23C21/10" definition-exists="true" ipc-concordant="A23C21/10" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C21/10</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>containing inorganic additives</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="false" not-allocatable="false" level="7" additional-only="false" sort-key="A23C23/00" definition-exists="true" ipc-concordant="A23C23/00" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C23/00</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Other dairy products</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="true" level="6" additional-only="true" sort-key="A23C200/00" date-revised="2013-01-01" status="published"><classification-symbol>A23C2200/00</classification-symbol>
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<classification-item breakdown-code="true" not-allocatable="false" level="7" additional-only="true" sort-key="A23C200/00" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2200/00</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Special features</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="7" additional-only="true" sort-key="A23C210/00" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2210/00</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Physical treatment of dairy products</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C210/05" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/05</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Conventional drying followed by fluidised bed drying</text></title-part><title-part><text>Fluidised bed drying at the bottom of a spray-drier</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C210/10" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/10</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>General processes or apparatus not classified in <class-ref scheme="cpc">A23C3/0375</class-ref> for direct contact of a falling film of liquid with steam</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C210/15" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/15</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>High pressure treatment</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C210/202" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2016-11-01" status="published"><classification-symbol>A23C2210/202</classification-symbol><class-title date-revised="2016-11-01"><title-part><text>Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C210/204" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/204</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Use of a membrane during fermentation of milk</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C210/206" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/206</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C210/208" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/208</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Removal of bacteria by membrane filtration</text></title-part><title-part><text>Sterile filtration of milk products</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C210/25" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2210/25</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Separating and blending</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C210/252" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/252</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C210/254" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/254</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C210/256" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/256</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Removal or separation of bacteria, or a fraction containing bacteria, by centrifugation</text></title-part><title-part><text>Bactofugation</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C210/258" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/258</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Separation or recuperation of fats or lipids from whey or whey products</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C210/30" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/30</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Whipping, foaming, frothing or aerating dairy products</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C210/40" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2210/40</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Microencapsulation</text></title-part><title-part><text>Encapsulation of particles</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="7" additional-only="true" sort-key="A23C220/00" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2220/00</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Biochemical treatment</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C220/10" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2220/10</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Enzymatic treatment</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C220/102" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2220/102</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Enzymatic treatment in diffusion reactors, e.g. membrane reactors, without immobilisation of the enzyme</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C220/104" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2220/104</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Enzymatic treatment with immobilised enzymes</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C220/106" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2220/106</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Enzymatic treatment with enzymes in microgranules or soluble matrices</text></title-part><title-part><text>Entrapment of enzymes or making enzyme aggregates for delayed solubility</text></title-part><title-part><text>Complexation of enzymes</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C220/20" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2220/20</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Treatment with microorganisms</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C220/202" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2220/202</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Genetic engineering of microorganisms used in dairy technology</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C220/204" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2220/204</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Use of bacteria which are encapsulated, entrapped or immobilised</text></title-part><title-part><text>Fermentation with these bacteria</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C220/206" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2220/206</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Slime forming bacteria</text></title-part><title-part><text>Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C220/208" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2220/208</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Fermentation of skim milk or milk and its addition in a small quantity to unfermented skim milk or milk, e.g. cheese milk</text></title-part><title-part><text>Addition of yoghurt to cheese milk</text></title-part></class-title></classification-item></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="7" additional-only="true" sort-key="A23C230/00" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2230/00</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Aspects relating to animal feed or genotype</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C230/05" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2230/05</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Milk or milk products from transgenic animals</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C230/10" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2230/10</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Animal milk with modified composition due to a specific feed</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C230/15" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2230/15</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Animal milk with modified composition due to manipulation of the animal, e.g. animal milk comprising antibodies, selection of animals having specific genotypes</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="7" additional-only="true" sort-key="A23C240/00" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2240/00</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Use or particular additives or ingredients</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C240/05" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2240/05</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Milk products enriched with milk fat globule membrane</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C240/10" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2240/10</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Dairy products containing sterols or sterol derivatives</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C240/15" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2240/15</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C240/20" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2016-08-01" status="published"><classification-symbol>A23C2240/20</classification-symbol><class-title date-revised="2016-08-01"><title-part><text>Inert gas treatment, using, e.g. noble gases or CO<sub>2</sub>, including CO<sub>2</sub> liberated by chemical reaction</text></title-part><title-part><text>Carbonation of milk products</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="7" additional-only="true" sort-key="A23C250/00" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2250/00</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Particular aspects related to cheese</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C250/05" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2250/05</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Emulsifying cheese</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C250/052" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2016-11-01" status="published"><classification-symbol>A23C2250/052</classification-symbol><class-title date-revised="2016-11-01"><title-part><text>Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C250/054" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2250/054</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C250/10" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2250/10</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Cheese characterised by a specific form</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C250/15" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2250/15</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Shredded non-dried cheese</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C250/20" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2250/20</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Compacting shredded or ground cheese other than curd or small cheese pieces without melting</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C250/25" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2250/25</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C250/30" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2250/30</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C250/35" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2250/35</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Smoking of cheese or curd</text></title-part><title-part><text>Smoked cheeses</text></title-part><title-part><text>Smoking of milk components before conversion to cheese</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C250/40" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2250/40</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C250/45" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2250/45</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Cheese from buttermilk</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="7" additional-only="true" sort-key="A23C260/00" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2260/00</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Particular aspects or types of dairy products</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C260/05" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2260/05</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads</text></title-part><title-part><text>Strained yoghurt</text></title-part><title-part><text>Removal of whey from yoghurt</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C260/10" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2260/10</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Spreadable dairy products</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C260/102" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2260/102</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Spreadable fermented dairy product</text></title-part><title-part><text>Dairy spreads prepared by fermentation or containing microorganisms</text></title-part><title-part><text>Cultured spreads</text></title-part><title-part><text>Dairy spreads containing fermented milk products</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C260/104" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2260/104</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Water-continuous butterlike spreads</text></title-part><title-part><text>spreads from cream prepared without phase inversion</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C260/15" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2260/15</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Frozen dairy products</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C260/152" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2016-08-01" status="published"><classification-symbol>A23C2260/152</classification-symbol><class-title date-revised="2016-08-01"><title-part><text>Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream</text></title-part><title-part><text>Frozen milk products containing living microorganisms</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="9" additional-only="true" sort-key="A23C260/154" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2260/154</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Frozen non-fermented milk products</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C260/20" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2260/20</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C260/25" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2260/25</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Dairy compositions providing for tooth protective effects, e.g. anticariogenic effects</text></title-part></class-title></classification-item></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="7" additional-only="true" sort-key="A23C270/00" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2019-08-01" status="published"><classification-symbol>A23C2270/00</classification-symbol><class-title date-revised="2019-08-01"><title-part><text>Aspects relating to packaging</text></title-part></class-title>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C270/05" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2016-08-01" status="published"><classification-symbol>A23C2270/05</classification-symbol><class-title date-revised="2016-08-01"><title-part><text>Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C270/10" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2013-01-01" status="published"><classification-symbol>A23C2270/10</classification-symbol><class-title date-revised="2013-01-01"><title-part><text>Dairy products filled into pressurised containers with dispensing means for atomisation or foaming</text></title-part></class-title></classification-item>
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<classification-item breakdown-code="true" not-allocatable="false" level="8" additional-only="true" sort-key="A23C270/15" definition-exists="false" ipc-concordant="CPCONLY" c-set-base-allowed="false" c-set-subsequent-allowed="true" date-revised="2016-08-01" status="published"><classification-symbol>A23C2270/15</classification-symbol><class-title date-revised="2016-08-01"><title-part><text>Separate packaging or storing of foodstuffs or ingredients to be mixed prior to use or serving, e.g. storing into separate compartments of a single container or into separate containers</text></title-part></class-title></classification-item></classification-item></classification-item></classification-item></class-scheme> |