A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASSAttention is drawn to subclasses A01J, A21C, A22C, A47J, B02C, in addition to other subclasses of A23, in connection with the shaping or working of foodstuffsIn this subclass non-limiting references (in the sense of paragraph 39 of the Guide to the IPC) may still be displayed in the scheme. A23P10/00 A23P10/00Shaping or working of foodstuffs characterised by the products A23P10/10Securing foodstuffs on a non-edible supporting member A23P10/20AgglomeratingGranulatingTabletting A23P10/22Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces A23P10/28TablettingMaking food bars by compression of a dry powdered mixture A23P10/30Encapsulation of particles, e.g. foodstuff additives A23P10/35with oils, lipids, monoglycerides or diglycerides A23P10/40free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added A23P10/20, A23P10/30 take precedence A23P10/43using anti-caking agents or agents improving flowability, added during or after formation of the powder A23P10/47using additives, e.g. emulsifiers, wetting agents or dust-binding agents A23P20/00Coating of foodstuffsCoatings thereforMaking laminated, multi-layered, stuffed or hollow foodstuffs A23P20/10Coating with edible coatings, e.g. with oils or fats A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol A23P20/11Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breadingSuch apparatus combined with means for pre-moistening or battering A23P20/13involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum A23P20/15Apparatus or processes for coating with liquid or semi-liquid products A23P20/17by dipping in a bath A23P20/18by spray-coating, fluidised-bed coating or coating by casting combined with breading A23P20/12 A23P20/19Coating with non-edible coatings A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers A23P20/25Filling or stuffing cored food pieces, e.g. combined with coring or making cavities A23P2020/251Tempura batter; Leavened or other aerate batter or coating A23P2020/253Coating food items by printing onto them; Printing layers of food products A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus A23P10/00, A23P20/00 take precedence A23P30/10Moulding A23P30/20Extruding A23P30/25Co-extrusion of different foodstuffs A23P30/30Puffing or expanding A23P30/32by pressure release, e.g. explosion puffingby vacuum treatment A23P30/34by extrusion-expansion A23P30/36in discontinuously working apparatus A23P30/38by heating combined with pressure release or vacuum treatment A23P30/32 A23P30/40Foaming or whipping A23P2030/405Forming foamed food products by sonication