A23GCOCOACOCOA PRODUCTS, e.g. CHOCOLATESUBSTITUTES FOR COCOA OR COCOA PRODUCTSCONFECTIONERYCHEWING GUMICE-CREAMPREPARATION THEREOF In this subclass, the following term is used with the meaning indicated: "ice-cream" includes any edible frozen or congealed semi-liquid or pasty substance, e.g. slush iceIn this subclass, subject matter which cannot be completely classified in a single one of the main groups should be classified in each relevant main group A23G1/00 A23G1/00CocoaCocoa products, e.g. chocolateSubstitutes therefor A23G1/0003Processes of manufacture not relating to composition or compounding ingredients A23G1/0006Processes specially adapted for manufacture or treatment of cocoa or cocoa products A23G1/002 - A23G1/005 take precedence A23G1/0009Manufacture or treatment of liquid, cream, paste, granule, shred or powder A23G1/0013Weighing, portioning processes A23G1/0016Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder A23G1/002Processes for preparing or treating cocoa beans or nibs A23G1/0023Cocoa butter extraction by pressing A23G1/0026Mixing; Roller milling for preparing chocolate A23G1/003with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass A23G1/0033Chocolate refining, i.e. roll or mill refining A23G1/0036Conching A23G1/004Longitudinal conching, i.e. backward and forward motion A23G1/0043Circular conching, i.e. circular motion A23G1/0046Processes for conditioning chocolate masses for moulding A23G1/005Moulding, shaping, cutting, or dispensing chocolate A23G1/0076 - A23G1/0096 take precedence A23G1/0053Processes of shaping not covered elsewhere A23G1/0056Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting A23G1/0059Cutting, modelling of a section of plate; Embossing; Punching A23G1/0063Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding A23G1/0066Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes A23G1/0069Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules A23G1/0073Moulding or shaping of cellular or expanded articles A23G1/0076Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities A23G1/0079Chocolate moulds processing A23G1/0076 takes precedence A23G1/0083characterised by the material of the moulds A23G1/0086Moulding in plastic or elastomeric material, or plastic or elastomer coated material A23G1/0089Tapping or jolting tables treatment A23G1/0093Moulds conveying, e.g. associated manipulations A23G1/0096Removing chocolate from the mould discharging baked goods from tins A21B3/18 A23G1/02Preliminary treatment, e.g. fermentation of cocoa A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products machines for roasting cocoa A23N12/00 A23G1/042Manufacture or treatment of liquid, cream, paste, granule, shred or powder A23G1/045Weighing, portioning apparatus A23G1/047Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder A23G1/06Apparatus for preparing or treating cocoa beans or nibs A23G1/08Cocoa butter presses A23G1/10Mixing apparatusRoller mills for preparing chocolate A23G1/105with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass A23G1/12Chocolate-refining mills, i.e. roll refiners A23G1/125Conches A23G1/14Longitudinal conches , i.e. rollers being in a backward and forward motion A23G1/16Circular conches , i.e. rollers being displaced on a closed or circular rolling circuit A23G1/18Apparatus for conditioning chocolate masses for moulding A23G1/20Apparatus for moulding, cutting, or dispensing chocolate A23G1/201Apparatus not covered by groups A23G1/21 - A23G1/28 not used A23G1/202Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device A23G1/203Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool A23G1/205Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding A23G1/206Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device A23G1/207Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules A23G1/208Moulding or shaping of cellular or expanded articles A23G1/21Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities A23G1/22Chocolate moulds A23G1/21 takes precedence A23G1/223Mould materials A23G1/226Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds A23G1/24Tapping or jolting tables A23G1/26Conveying devices for chocolate moulds A23G1/28Apparatus for removing chocolate from the moulds A23G1/30Cocoa products, e.g. chocolateSubstitutes therefor A23G1/305Products for covering, coating, finishing, decorating A23G1/32characterised by the composition containing organic or inorganic compounds A23G1/325containing inorganic compounds A23G1/34Cocoa substitutes A23G1/36characterised by the fats used containing dairy products A23G1/46 A23G1/38Cocoa butter substitutes A23G1/40characterised by the carbohydrates used, e.g. polysaccharides containing dairy products A23G1/46 A23G1/42containing microorganisms or enzymescontaining paramedical or dietetical agents, e.g. vitamins containing dairy products A23G1/46 A23G1/423containing microorganisms, enzymes A23G1/426containing vitamins, antibiotics A23G1/44containing peptides or proteins containing dairy products A23G1/46 A23G1/46containing dairy products A23G1/48containing plants or parts thereof, e.g. fruits, seeds, extracts containing gums A23G1/40 , vegetal cocoa substitutes A23G1/34 or A23G1/38 A23G1/50characterised by shape, structure or physical form, e.g. products with an inedible support liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G1/56 A23G1/502Products with edible or inedible supports A23G1/505Products with an inedible support, e.g. a stick A23G1/507Products with edible support, e.g. a cornet A23G1/52Aerated, foamed, cellular or porous products , e.g. gas expanded A23G1/54Composite products, e.g. layered laminated, coated, filled A23G1/545Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity A23G1/56making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb, A23G1/305 takes precedence A23G3/00SweetmeatsConfectioneryMarzipanCoated or filled products chewing gum A23G4/00 A23G3/0002Processes of manufacture not relating to composition and compounding ingredients A23G3/0004Processes specially adapted for manufacture or treatment of sweetmeats or confectionery A23G3/0044 - A23G3/0063 take precedence A23G3/0006Manufacture or treatment of liquids, pastes, creams, granules, shred or powder A23G3/0008Weighing, portioning processes A23G3/001Mixing, kneading processes A23G3/0012with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass A23G3/0014Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping A23G3/0017Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder A23G3/0019Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering A23G3/0021Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting A23G3/0023Processes for cutting, modelling of sections or plates; Embossing, punching A23G3/0025Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding A23G3/0027Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process A23G3/0029Moulding processes for hollow products, e.g. opened shell A23G3/0031Moulds processing A23G3/0029 takes precedence A23G3/0034Moulding in plastic or elastomeric material, or plastic or elastomer coated material A23G3/0036Mould conveying, e.g. with the associated manipulation A23G3/0038Removing articles from the mould; associated manipulation A23G3/004Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules A23G3/0042Moulding or shaping of cellular or expanded articles A23G3/0044Sugar-cookers processing A23G3/0046Batch-rolling, rope-forming, or sizing A23G3/0048Candy batch cooling, cooling tables processing A23G3/0051Candy-pulling processes; processes for making cotton candy or candy floss A23G3/0053Processes for moulding candy in the plastic state A23G3/0055with introduction of sticks A23G3/0057Fondant beating or creaming A23G3/0059Casting fondant in bulk A23G3/0061Moulding fondants A23G3/0063Coating or filling sweetmeats or confectionery coating by casting A23G3/0091, by dipping A23G3/0093, by tumbling A23G3/0095 A23G3/0065Processes for making filled articles, composite articles, multi-layered articles A23G3/0068the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting A23G3/007the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed A23G3/0072Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping A23G3/0074Processes for closing the hollows after filling or for scraping the edges or the lids A23G3/0076Mould conveying; Associated manipulation A23G3/0078Removing articles from the mould; Associated manipulation A23G3/008Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules A23G3/0082Moulding or shaping of cellular or expanded articles A23G3/0085Coating with powders or granules, e.g. sprinkling A23G3/0087the solid particles being in a fluidised bed or whirling bed, e.g. convexed fluidised bed A23G3/0089Coating with atomised liquid, droplet bed, liquid spray A23G3/0091Coating by casting of liquids A23G3/0093Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating A23G3/0095Coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan A23G3/0097Decorating sweetmeats or confectionery A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectioneryAccessories therefor A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder A23G3/021Weighing, portioning apparatus A23G3/0215Mixing, kneading apparatus A23G3/0221with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass A23G3/0226Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping A23G3/0231Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering A23G3/0242Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device A23G3/0247Devices for cutting, modelling of sections or plates; Embossing, punching, e.g. stamping tools A23G3/0252Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding A23G3/0257Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device A23G3/0263Moulding apparatus for hollow products, e.g. opened shell A23G3/0268Moulds A23G3/0263 takes precedence A23G3/0273Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds A23G3/0278Mould conveyor, e.g. with the associated mould A23G3/0284Removing articles from the mould; Associated manipulation A23G3/0289Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules A23G3/0294Moulding or shaping of cellular or expanded articles A23G3/04Sugar-cookers A23G3/06Batch-rolling, rope-forming, or sizing machines A23G3/08Candy batch cooling tables A23G3/10Candy-pulling machines ; Processes or apparatus for making cotton candy or candy floss A23G3/12Apparatus for moulding candy in the plastic state A23G3/125with introduction of sticks A23G3/14Fondant beating or creaming machines A23G3/16Apparatus for casting fondant in bulk A23G3/18Apparatus for moulding fondants A23G3/20Apparatus for coating or filling sweetmeats or confectionery A23G3/2007Manufacture of filled articles, composite articles, multi-layered articles A23G3/2015the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device A23G3/2023the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed A23G3/203Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device A23G3/2038Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids A23G3/2046Mould conveyor, e.g. with the associated moulds A23G3/2053Removing articles from the mould; Associated manipulation A23G3/2061Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules A23G3/2069Moulding or shaping of cellular or expanded articles A23G3/2076Apparatus for coating with powders or granules, e.g. sprinkling A23G3/2084the solid particles being in a fluidised bed or whirling bed, e.g. conveyed fluidised bed A23G3/2092Apparatus for coating with atomised liquid, droplet bed, liquid spray A23G3/22Apparatus for coating by casting of liquids A23G3/24Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating A23G3/26Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan A23G3/28Apparatus for decorating sweetmeats or confectionery A23G3/32Processes for preparing caramel or sugar colours A23G3/34Sweetmeats, confectionery or marzipanProcesses for the preparation thereof A23G3/343Products for covering, coating, finishing, decorating A23G3/346Finished or semi-finished products in the form of powders, paste or liquids A23G3/343 takes precedence A23G3/36characterised by the composition containing organic or inorganic compounds A23G3/362containing inorganic compounds A23G3/364containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins A23G3/366containing microorganisms, enzymes A23G3/368containing vitamins, antibiotics A23G3/38Sucrose-free products A23G3/40characterised by the fats used containing dairy products A23G3/46 A23G3/42characterised by the carbohydrates used, e.g. polysaccharides containing dairy products A23G3/46 A23G3/44containing peptides or proteins containing dairy products A23G3/46 A23G3/46containing dairy products A23G3/48containing plants or parts thereof, e.g. fruits, seeds, extracts containing gums A23G3/42 A23G3/50characterised by shape, structure or physical form, e.g. products with supported structure A23G3/52Aerated, foamed, cellular or porous products A23G3/54Composite products, e.g. layered, coated, filled A23G3/545hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity A23G3/56Products with edible or inedible supports, e.g. lollipops A23G3/563products with an inedible support, e.g. a stick A23G3/566products with an edible support, e.g. a cornet A23G4/00Chewing gum A23G4/02Apparatus specially adapted for manufacture or treatment of chewing gum A23G4/025for coating or surface-finishing A23G4/04for moulding or shaping A23G4/043for composite chewing gum coating A23G4/025 A23G4/046with a centre made of chewing gum A23G4/06characterised by the composition containing organic or inorganic compounds A23G4/062Products for covering, coating, finishing, decorating A23G4/064containing inorganic compounds A23G4/066characterised by the fat used A23G4/068containing plants or parts thereof, e.g. fruits, seeds, extracts containing gums A23G4/10 A23G4/08of the chewing gum base A23G4/10characterised by the carbohydrates used, e.g. polysaccharides containing dairy products A23G4/16 A23G4/12containing microorganisms or enzymescontaining paramedical or dietetical agents, e.g. vitamins containing dairy products A23G4/16 A23G4/123containing microorganisms, enzymes A23G4/126containing vitamins, antibiotics A23G4/14containing peptides or proteins containing dairy products A23G4/16 A23G4/16containing dairy products A23G4/18characterised by shape, structure or physical form, e.g. aerated products A23G4/182Foamed, gas-expanded or cellular products A23G4/184products with a supported structure A23G4/186products with an inedible support, e.g. a stick A23G4/188products with an edible support, e.g. a stick A23G4/20Composite products, e.g. centre-filled , multi-layer, laminated A23G4/205Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity A23G7/00Other apparatus or process specially adapted for the chocolate or confectionery industry A23G7/0006Apparatus for cleaning of chocolate or candies A23G7/0012Apparatus for measuring, weighing or wrapping of chocolate or candies A23G7/0018Apparatus for cutting or dividing chocolate or candies A23G7/0025Apparatus for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except stacking of sticks A23G7/0031Apparatus for manipulating sticks A23G7/0037Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks A23G7/0043Other processes specially adapted for the chocolate or confectionery industry A23G7/0006 - A23G7/02 A23G7/005General processes A23G7/0056Processes for cleaning of chocolate or candies A23G7/0062Processes for measuring, weighing or wrapping of chocolate or candies A23G7/0068Cutting or dividing chocolate or candies A23G7/0075Processes for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except for sticks A23G7/0081Processes for manipulating sticks A23G7/0087Orienting or reorienting objects, e.g. chocolate, confectionery, trays, moulds, except for sticks A23G7/0093Cooling or drying A23G9/00 takes precedence A23G7/02Cooling or drying apparatus A23G9/00Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor A23G9/04Production of frozen sweets, e.g. ice-cream A23G9/045of slush-ice, e.g. semi-frozen beverage A23G9/06characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium A23G9/08Batch production A23G9/06 takes precedence A23G9/083using moulds A23G9/086using a rotatable container containing the cooling medium A23G9/10using containers which are rotated or otherwise moved in a cooling medium A23G9/103the container rotating about its own axis A23G9/106provided with agitating means A23G9/12using means for stirring the contents in a non-moving container A23G9/14Continuous production A23G9/06 , A23G9/20 takes precedence A23G9/16the products being within a cooled chamber, e.g. drum A23G9/163with intermittent operation A23G9/166Feeding arrangements A23G9/18the products being on the outer wall of a cooled body, e.g. drum or endless band A23G9/20the products being mixed with gas, e.g. soft-ice A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups A23G9/221Moulds A23G9/222Freezing drums A23G9/224Agitators or scrapers A23G9/225Ice-cream freezing and storing cabinets A23G9/227Details A23G9/228Arrangement and mounting of control or safety devices A23G9/24for coating or filling the products A23G9/245for coating the products A23G9/26for producing frozen sweets on sticks A23G9/265for manipulating the sticks A23G9/28for portioning or dispensing A23G9/281at the discharge end of freezing chambers A23G9/282for dispensing multi-flavour ice-creams A23G9/283for filling containers with material A23G9/285for extruding strips, cutting blocks and manipulating cut blocks A23G9/286for producing ice-cream sandwiches A23G9/287for dispensing bulk ice-cream; ice cream scoops A47J43/282 A23G9/288for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor A23G9/30CleaningKeeping cleanSterilisation A23G9/305Sterilisation of the edible materials A23G9/32characterised by the composition containing organic or inorganic compounds A23G9/322Products for covering, coating, finishing, decorating A23G9/325containing inorganic compounds A23G9/327characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides butter, dairy cream or milkfat A23G9/40 A23G9/34characterised by carbohydrates used, e.g. polysaccharides characterised by the dairy products used A23G9/40 A23G9/36containing microorganisms or enzymescontaining paramedical or dietetical agents, e.g. vitamins characterised by the dairy products used A23G9/40 A23G9/363containing microorganisms, enzymes A23G9/366containing vitamins, antibiotics A23G9/38containing peptides or proteins characterised by the dairy products used A23G9/40 A23G9/40characterised by the dairy products used A23G9/42containing plants or parts thereof, e.g. fruits, seeds, extracts containing gums A23G9/34 A23G9/44characterised by shape, structure or physical form liquid products, solid products in the form of powders, flakes or granules for making liquid products A23G9/52 A23G9/46Aerated, foamed, cellular or porous products A23G9/48Composite products, e.g. layered , laminated, coated, filled A23G9/485hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity A23G9/50Products with edible or inedible supports, e.g. cornets A23G9/503products with an inedible support, e.g. a stick A23G9/506products with an edible support, e.g. a cornet A23G9/52Liquid productsSolid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules A23G2200/00 A23G2200/00containing organic compounds, e.g. synthetic flavouring agents A23G2200/02containing microorganisms, enzymes, probiotics A23G2200/04containing vitamins, antibiotics, other medicaments A23G2200/06containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate A23G2200/08containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins For the subgroups A23G1/305 and A23G1/56 this symbol is used for the specific fat composition A23G2200/10containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides A23G2200/12containing dairy products A23G2200/14containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils gums A23G2200/06 A23G2210/00containing inorganic compounds or water in high or low amount A23G2220/00Products with special structure A23G2220/02Foamed, gas-expanded or cellular products A23G2220/10with a supported structure A23G2220/12being an inedible support, e.g. a stick A23G2220/14being an edible support, e.g. a cornet A23G2220/20with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients A23G2220/22Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity