A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS animal feeding-stuffs A23K10/00-A23K20/30, A23K30/00-A23K50/90; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C3/12In this subclass non-limiting references (in the sense of paragraph 39 of the Guide to the IPC) may still be displayed in the scheme. A23D7/00 A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines A23D7/001Spread compositions characterised by ingredients other than fatty acid triglycerides A23D7/0056 A23D7/003Compositions other than spreads characterised by ingredients other than fatty acid triglycerides A23D7/0053 A23D7/005characterised by ingredients other than fatty acid triglycerides A23D7/0053Compositions other than spreads A23D7/0056Spread compositions A23D7/01Other fatty acid esters, e.g. phosphatides A23D7/011Compositions other than spreads A23D7/013Spread compositions A23D7/015Reducing calorie contentReducing fat content , e.g. "halvarines" A23D7/02characterised by the production or working-up kneading, forming A01J21/00 A23D7/04Working-up A23D7/05characterised by essential cooling A23D7/06Preservation of finished products by using antioxidants or biocides C11B5/00 A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils A23D9/007characterised by ingredients other than fatty acid triglycerides A23D9/013Other fatty acid esters, e.g. phosphatides A23D9/02characterised by the production or working-up A23D9/04Working-up A23D9/05Forming free-flowing pieces A23D9/06Preservation of finished products by using antioxidants or biocides C11B5/00